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Caramels tendres à la fleur de sel
Caramels tendres à la fleur de sel by Rives Aline provides 418 kcal per 100 g, with 47.4 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 418 kcal |
| Total fat | 12.5 g |
| Saturated fat | 7 g |
| Carbohydrates | 72 g |
| Total sugars | 47.4 g |
| Added sugars | 58.8 g |
| Protein | 4.3 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
CARAMEL AU BEURRE SALÉ-B0ite bois : sirop de glucose, sucre, lait concentré sucré, beurre (lait) frais "AOP Charentes-Poitou" (10%), poudre de laiti sel (0.8%), fieur de sel de Ile de Ré (0,3%}
- Allergens
- Milk
Product details
- Sold in
- France
- Barcode
- 3760090080531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramels tendres à la fleur de sel?
Caramels tendres à la fleur de sel contains 418 kcal per 100 g.
How much sugar is in Caramels tendres à la fleur de sel?
Caramels tendres à la fleur de sel has 47.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramels tendres à la fleur de sel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramels tendres à la fleur de sel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramels tendres à la fleur de sel contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.