Nutrition report ready

Caramel Syrup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Le Caramel product.

Nutri-Score D NOVA 3

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Caramel Syrup

by Le Caramel in Baking decorations Barcode 0689466285345
Poor nutritional quality
Processed food

Caramel Syrup by Le Caramel provides 235 kcal per 100 g, with 58.8 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Baking decorations category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
58.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (34 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 80 kcal 384 −39%
Total fat 0 g 0 g 0% 12.2 −100%
Saturated fat 0 g 0 g 0% 10.7 −100%
Carbohydrates 61.8 g 21 g 8% 67.7 −9%
Total sugars 58.8 g 20 g 55.3 +6%
Dietary fiber 0 g 0 g 0% 2.7 −100%
Protein 0 g 0 g 0% 1.8 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other baking decorations

Calories lower 12%
Sugars higher 47%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pure cane sugar, water.

Palm oil freeVeganVegetarian

Product details

Serving size
2 Tbsp (34 g)
Sold in
United States
Barcode
0689466285345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel Syrup?

Caramel Syrup contains 235 kcal per 100 g and about 80 kcal per serving (2 Tbsp (34 g)).

How much sugar is in Caramel Syrup?

Caramel Syrup has 58.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel Syrup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel Syrup vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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