Nutrition report ready

Caramel salz

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

NOVA 4

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Caramel salz

by Lindt 125g Barcode 4000539753466
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Ultra-processed food

Caramel salz by Lindt provides 549 kcal per 100 g, with 52 g of sugars and 6.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125g pack. Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
20 g · High
Sugars
52 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 549 kcal
Total fat 33 g
Saturated fat 20 g
Carbohydrates 56 g
Total sugars 52 g
Added sugars 46.4 g
Protein 6.2 g
Salt 0.7 g

Ingredients

Vollmilch-Schokolade mit gesalzenen Karamelstückchen (10%) Zutaten: Zucker, Kakaobutter, Voillmilchpulver, Kakaomass, Milchzucker, Glukosesirup, Magermilchpulver, Salz, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aroma. Kann HaseInüsse, Mandeln und - ndere Schalenfrüchte erhalten. Kakao: 30% mindestens in der Milch-Schokolade.

Palm oil freeNot vegan
Allergens
GlutenMilkNutsSoybeans
May contain traces
Nuts

Product details

Quantity
125g
Sold in
Germany
Barcode
4000539753466

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel salz?

Caramel salz contains 549 kcal per 100 g.

How much sugar is in Caramel salz?

Caramel salz has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel salz healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel salz vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel salz contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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