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Caramel fondant & Pointe de sel LAIT
Caramel fondant & Pointe de sel LAIT by Révillon provides 509 kcal per 100 g, with 57 g of sugars and 3.9 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Filled chocolate eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 509 kcal | 547 −7% |
| Total fat | 29 g | 33.5 −13% |
| Saturated fat | 17 g | 19.2 −12% |
| Carbohydrates | 58 g | 53.7 +8% |
| Total sugars | 57 g | 50.4 +13% |
| Protein | 3.9 g | 6 −35% |
| Salt | 0.2 g | 0.2 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 400 Filled chocolate eggs products on Foodmetria.
Compared with other filled chocolate eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3110844791143
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel fondant & Pointe de sel LAIT?
Caramel fondant & Pointe de sel LAIT contains 509 kcal per 100 g.
How much sugar is in Caramel fondant & Pointe de sel LAIT?
Caramel fondant & Pointe de sel LAIT has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel fondant & Pointe de sel LAIT healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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