Caramel et beurre de sel

by Biscuiterie des Vénètes Barcode 3760133530269
Not enough data to compute
Ultra-processed food

Caramel et beurre de sel by Biscuiterie des Vénètes provides 493 kcal per 100 g, with 69 g of sugars and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
15 g · High
Sugars
69 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 493 kcal
Total fat 23 g
Saturated fat 15 g
Carbohydrates 70 g
Total sugars 69 g
Added sugars 0 g
Protein 1.2 g
Salt 0.5 g

Ingredients

IN6KÉPŒNTS Sucre, crème fraîche, beurre frais salé à ia fleur de sel (12,593), chocolat extra noir Bio (11%) (cacao 60% min) (pâte de cacao', sucre de canne* beurre de cacao', extrait de vanille). issus de ragoculEure Sans colorant, sans additif, sans conservateur. Traces éventuelles d'œuf, fruit à coque, lait et gluten.

Not vegan
Allergens
GlutenMilk
May contain traces
EggsGlutenMilkNuts

Product details

Labels & certifications
OrganicNo coloringsNo preservativesMade in FranceNo additives
Sold in
France
Barcode
3760133530269

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel et beurre de sel?

Caramel et beurre de sel contains 493 kcal per 100 g.

How much sugar is in Caramel et beurre de sel?

Caramel et beurre de sel has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel et beurre de sel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel et beurre de sel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel et beurre de sel contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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