Caramel Chocolate Chunk

by Tahoe Trail Bar Barcode 0856182004080
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Ultra-processed food

Caramel Chocolate Chunk by Tahoe Trail Bar provides 418 kcal per 100 g, with 23.6 g of sugars and 18.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, peanuts, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
16.4 g · Moderate
Saturated fat
8.2 g · High
Sugars
23.6 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 418 kcal 418 kcal
Total fat 16.4 g 16.4 g 21%
Saturated fat 8.2 g 8.2 g 41%
Carbohydrates 52.7 g 52.7 g 19%
Total sugars 23.6 g 23.6 g
Added sugars 12.7 g 12.7 g 25%
Dietary fiber 5.5 g 5.5 g 20%
Protein 18.2 g 18.2 g 36%
Salt 0.6 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

BROWN RICE SYRUP, SOY PROTEIN CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH), OATS, RAISINS, CHOCOLATE CHUNK (SUGAR UNSWEETENED CHOCOLATE, COCOA BUTTER, SALT, NATURAL VANILLA EXTRACT), COCONUT, PEANUT BUTTER, SUNFLOWER SEEDS, PEANUT FLOUR, SESAME SEEDS, NATURAL FLAVOR, SEA SALT

Palm oil free
Allergens
GlutenPeanutsSesame seedsSoybeans

Product details

Serving size
1 serving (100 g)
Labels & certifications
No glutenNo GMOsNon GMO project
Sold in
United States, world
Barcode
0856182004080

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel Chocolate Chunk?

Caramel Chocolate Chunk contains 418 kcal per 100 g and about 418 kcal per serving (1 serving (100 g)).

How much sugar is in Caramel Chocolate Chunk?

Caramel Chocolate Chunk has 23.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel Chocolate Chunk healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Caramel Chocolate Chunk contain?

According to the label data it contains: Gluten, Peanuts, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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