Caramel bar
Caramel bar by Earth Source Inc. provides 500 kcal per 100 g, with 22.7 g of sugars and 4.6 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chocolate candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (22 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 110 kcal | 510 | |
| Total fat | 31.8 g | 7 g | 9% | 31.6 |
| Saturated fat | 20.5 g | 4.5 g | 23% | 19.4 +6% |
| Carbohydrates | 50 g | 11 g | 4% | 56.5 −12% |
| Total sugars | 22.7 g | 5 g | 46.4 −51% | |
| Dietary fiber | 9.1 g | 2 g | 7% | 4.5 +102% |
| Protein | 4.6 g | 1 g | 2% | 6.5 −30% |
| Salt | 1.8 g | 0.4 g | 0.3 +515% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic cacao butter, organic cacao powder, organic agave, organic dates, organic lucuma fruit powder, organic vanilla, himalayan pink salt
Product details
- Serving size
- 1 serving (22 g)
- Sold in
- United States
- Barcode
- 0850840001053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel bar?
Caramel bar contains 500 kcal per 100 g and about 110 kcal per serving (1 serving (22 g)).
How much sugar is in Caramel bar?
Caramel bar has 22.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel bar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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