Nutrition report ready

Caramel au beurre salé de Normandie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Caramel au beurre salé de Normandie

125 g in Salted butter caramels Barcode 2000000170916
Bad nutritional quality

Caramel au beurre salé de Normandie provides 384 kcal per 100 g, with 64 g of sugars and 3 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salted butter caramels category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
64 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 384 kcal 405 −5%
Total fat 6.5 g 13.8 −53%
Saturated fat 4.6 g 8.8 −48%
Carbohydrates 78 g 67.4 +16%
Total sugars 64 g 51.3 +25%
Protein 3 g 2.6 +15%
Salt 1.1 g 1 +9%

Category average across 324 Salted butter caramels products on Foodmetria.

Compared with other salted butter caramels

Calories lower 14%
Sugars higher 23%
Salt higher 44%
Saturated fat lower 5%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 g
Sold in
France
Barcode
2000000170916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel au beurre salé de Normandie?

Caramel au beurre salé de Normandie contains 384 kcal per 100 g.

How much sugar is in Caramel au beurre salé de Normandie?

Caramel au beurre salé de Normandie has 64 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel au beurre salé de Normandie healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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