Caramel by Lindor

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Caramel

by Lindor Barcode 7610400097284
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Caramel by Lindor provides 624 kcal per 100 g, with 43 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
36 g · High
Sugars
43 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 624 kcal
Total fat 47 g
Saturated fat 36 g
Carbohydrates 44 g
Total sugars 43 g
Added sugars 45.5 g
Protein 4.8 g
Salt 0.4 g

Ingredients

Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, Vollmilchpulver, Kakaomasse, Milchzucker, Karamell 2% (Zucker, Kakaobutter, Sahnepulver, Salz, Emulgator (Sojalecithin), Magermilchpulver, Butterreinfett, Emulgator (Sojalecithin), Aromen, natürliches Aroma, Meersalz (0,2%), Gerstenmalzextrakt, Salz. Kann Haselnüsse, Mandeln und andere Schalenfrüchte enthalten.

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilkSoybeans
May contain traces
Nuts

Product details

Sold in
Germany
Barcode
7610400097284

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel?

Caramel contains 624 kcal per 100 g.

How much sugar is in Caramel?

Caramel has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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