Caramel

in Caramels Barcode 3760101391069
Bad nutritional quality
Ultra-processed food

Caramel provides 423 kcal per 100 g, with 42.9 g of sugars and 2.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramels category. Contains: milk.

Nutrient levels per 100 g

Fat
13.4 g · Moderate
Saturated fat
7.8 g · High
Sugars
42.9 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 423 kcal 391 +8%
Total fat 13.4 g 8.7 +53%
Saturated fat 7.8 g 5.6 +38%
Carbohydrates 63.9 g 76.7 −17%
Total sugars 42.9 g 46 −7%
Added sugars 64.8 g 47.6 +36%
Dietary fiber 2.1 g 1 +113%
Protein 2.1 g 2.1
Salt 0.6 g 0.5 +21%

Category average across 593 Caramels products on Foodmetria.

Compared with other caramels

Calories higher 24%
Sugars lower 31%
Salt higher 30%
Saturated fat higher 29%
Protein top 40%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose, lait concentré sucre, sucre, beurre, liqueur de rose 3.5%, sel, arôme naturel

Palm oil freeNot vegan
Allergens
Milk

Product details

Sold in
France
Barcode
3760101391069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel?

Caramel contains 423 kcal per 100 g.

How much sugar is in Caramel?

Caramel has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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