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Caramel
Caramel provides 567 kcal per 100 g, with 29 g of sugars and 7.6 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Caramels category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 567 kcal | 391 +45% |
| Total fat | 45.9 g | 8.7 +427% |
| Saturated fat | 41.2 g | 5.6 +633% |
| Carbohydrates | 29 g | 76.7 −62% |
| Total sugars | 29 g | 46 −37% |
| Protein | 7.6 g | 2.1 +258% |
| Salt | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Caramels products on Foodmetria.
Compared with other caramels
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3701232600705
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel?
Caramel contains 567 kcal per 100 g.
How much sugar is in Caramel?
Caramel has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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