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Caramel
Caramel by Maison Taillefer provides 502 kcal per 100 g, with 50 g of sugars and 4.7 g of protein. Its Nutri-Score is E. It is listed in the Bonbons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 502 kcal | 50 kcal | 535 −6% | |
| Total fat | 28 g | 2.8 g | 4% | 33.1 −15% |
| Saturated fat | 17 g | 1.7 g | 9% | 18.8 −9% |
| Carbohydrates | 57 g | 5.7 g | 2% | 52 +10% |
| Total sugars | 50 g | 5 g | 46.2 +8% | |
| Protein | 4.7 g | 0.5 g | 1% | 6 −21% |
| Salt | 0.3 g | 0 g | 0.2 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3696 Bonbons products on Foodmetria.
Compared with other bonbons
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 10.0g
- Sold in
- France
- Barcode
- 3564884029795
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel?
Caramel contains 502 kcal per 100 g and about 50 kcal per serving (10.0g).
How much sugar is in Caramel?
Caramel has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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