Nutrition report ready

Caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

NOVA 4

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Caramel

by Lindt Barcode 3046920021722
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Ultra-processed food

Caramel by Lindt provides 519 kcal per 100 g, with 52 g of sugars and 5.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
29 g · High
Sugars
52 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 519 kcal
Total fat 29 g
Carbohydrates 56 g
Total sugars 52 g
Added sugars 32.6 g
Protein 5.4 g
Salt 0.3 g

Ingredients

MIT KAKAOBAUERN UND IHREN NSEREM LINDT & SPRÜNGLI FARMING RMING-PROGRAM.COM 丹 Feinherbe Schokolade mit Karamellstückchen, karamellisiertem Zucker und Meersalz Zutaten: Zucker, Kakaomasse, Karamellstückchen 6% (Zucker, Milchzucker, Butterreinfett, Magermilchpulver, Salz, Aromen, Emulgator (Rapslecithin)), karamellisierter Zucker 6% (Zucker, Kakaobutter), Kakaobutter, Butterreinfett, Emulgator (Sojalecithin), Fleur de Sel (Salz) 0,3%, Aroma. Kann Sesamsamen, Mandeln, Haselnüsse, andere Schalenfrüchte enthalten. Kakao: 47% mindestens in der feinherben Schokolade

Palm oil freeNot vegan
Allergens
MilkSoybeans
May contain traces
NutsSesame seeds

Product details

Sold in
Germany
Barcode
3046920021722

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel?

Caramel contains 519 kcal per 100 g.

How much sugar is in Caramel?

Caramel has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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