Caramel

by Starbucks in Sweetened beverages Barcode 01227107
Bad nutritional quality
Ultra-processed food

Caramel by Starbucks provides 75 kcal per 100 g, with 11.4 g of sugars and 2.1 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category. Contains: milk.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.7 g · Low
Sugars
11.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bottle (281 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 75 kcal 210 kcal 69 +9%
Total fat 1.3 g 3.5 g 4% 0.5 +133%
Saturated fat 0.7 g 2 g 10% 0.3 +133%
Carbohydrates 13.2 g 37 g 13% 15.3 −14%
Total sugars 11.4 g 32 g 14.3 −21%
Added sugars 9.8 g 27.5 g 55% 14.2 −31%
Protein 2.1 g 6 g 12% 0.7 +221%
Salt 0.1 g 0.3 g 0.1 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11660 Sweetened beverages products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.

Compared with other sweetened beverages

Calories higher 14%
Sugars higher 21%
Salt higher 22%
Saturated fat higher 9%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brewed starbucks coffee (water, coffee), reduced-fat milk, sugar, maltodextrin, natural flavors, pectin.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bottle (281 g)
Labels & certifications
natural flavors
Sold in
France, United States
Barcode
01227107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel?

Caramel contains 75 kcal per 100 g and about 210 kcal per serving (1 bottle (281 g)).

How much sugar is in Caramel?

Caramel has 11.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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