Câprons

by AUCHAN 0.11 kg in Pickles - Relishes - Chutneys - Olives variety packs Barcode 3596710508693

Caprons au vinaigre issus de l'agriculture biologique. Production certifiée par MA-BIO-154. Distribution certifié par FR-BIO-01.

Bad nutritional quality
Processed food

Câprons by AUCHAN provides 29 kcal per 100 g, with 0.5 g of sugars and 1.7 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pickles - Relishes - Chutneys - Olives variety packs category and comes in a 0.11 kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 29 kcal 112 −74%
Total fat 0.5 g 8 −94%
Saturated fat 0.1 g 1.2 −92%
Carbohydrates 3.8 g 7.8 −51%
Total sugars 0.5 g 5.9 −92%
Added sugars 0 g 2 −100%
Dietary fiber 1.4 g 2.9 −52%
Protein 1.7 g 0.9 +91%
Salt 7 g 3.2 +117%

Category average across 17 Pickles - Relishes - Chutneys - Olives variety packs products on Foodmetria.

Compared with other pickles - relishes - chutneys - olives variety packs

Calories lower 12%
Sugars lower 35%
Salt higher 18%
Saturated fat lower 29%
Protein top 12%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Caprons* (origine Maroc), eau, vinaigre de vin*, sel. *biologiques

Palm oil free

Product details

Quantity
0.11 kg
Labels & certifications
OrganicEU OrganicMA-BIO-154Ab agriculture biologique
Sold in
France, world
Barcode
3596710508693

Prices reported by shoppers

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Frequently asked questions

How many calories are in Câprons?

Câprons contains 29 kcal per 100 g.

How much sugar is in Câprons?

Câprons has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Câprons healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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