Caprons

350 g in Pickled caper berries Barcode 3309014516734
Bad nutritional quality

Caprons provides 29 kcal per 100 g, with 0 g of sugars and 1.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pickled caper berries category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 29 kcal 31 −8%
Total fat 0.5 g 0.8 −40%
Saturated fat 0 g 0.2 −100%
Carbohydrates 3.8 g 3.4 +11%
Total sugars 0 g 0.3 −100%
Protein 1.7 g 1.7
Salt 7 g 4.6 +54%

Category average across 56 Pickled caper berries products on Foodmetria.

Compared with other pickled caper berries

Calories lower 40%
Sugars lower 1%
Salt higher 16%
Saturated fat lower 1%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Sold in
France
Barcode
3309014516734

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Caprons?

Caprons contains 29 kcal per 100 g.

How much sugar is in Caprons?

Caprons has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caprons healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Caprons? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pickled caper berries

View all →