Caprimar Ansjosfileter i olie
Caprimar Ansjosfileter i olie by Caprimar provides 215 kcal per 100 g, with 0 g of sugars and 28 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 50 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 215 kcal | 265 −19% |
| Total fat | 11 g | 13 −15% |
| Saturated fat | 2.3 g | 4.7 −51% |
| Carbohydrates | 0.9 g | 32.3 −97% |
| Total sugars | 0 g | 18.9 −100% |
| Added sugars | 0 g | 12 −100% |
| Dietary fiber | 0 g | 5.2 −100% |
| Protein | 28 g | 8.2 +243% |
| Salt | 10.5 g | 2.1 +409% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Solsikkeolie, 42 % ansjos (FISK), salt.
- Allergens
- Fish
Product details
- Quantity
- 50 g
- Sold in
- Denmark
- Barcode
- 8410628464313
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caprimar Ansjosfileter i olie?
Caprimar Ansjosfileter i olie contains 215 kcal per 100 g.
How much sugar is in Caprimar Ansjosfileter i olie?
Caprimar Ansjosfileter i olie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Caprimar Ansjosfileter i olie healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caprimar Ansjosfileter i olie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caprimar Ansjosfileter i olie contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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