Cappellacci gorgonzola e mascarpone by Bertagni

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Cappellacci gorgonzola e mascarpone

by Bertagni in Stuffed pastas Barcode 8001020110023
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Cappellacci gorgonzola e mascarpone by Bertagni provides 269 kcal per 100 g, with 5.7 g of sugars and 10 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
5.5 g · High
Sugars
5.7 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 269 kcal 249 +8%
Total fat 12 g 8.1 +49%
Saturated fat 5.5 g 3.3 +66%
Carbohydrates 30 g 33.2 −10%
Total sugars 5.7 g 3 +87%
Protein 10 g 9.9
Salt 1.6 g 1.2 +32%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 40%
Sugars higher 12%
Salt higher 15%
Saturated fat higher 13%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium
Barcode
8001020110023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cappellacci gorgonzola e mascarpone?

Cappellacci gorgonzola e mascarpone contains 269 kcal per 100 g.

How much sugar is in Cappellacci gorgonzola e mascarpone?

Cappellacci gorgonzola e mascarpone has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cappellacci gorgonzola e mascarpone healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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