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Caponata alla siciliana

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

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Caponata alla siciliana

by Picard 450 g Barcode 3270160870240
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Caponata alla siciliana by Picard provides 44 kcal per 100 g, with 2.6 g of sugars and 0.9 g of protein. It comes in a 450 g pack. Contains: celery.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.4 g · Low
Sugars
2.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV*
Calories 44 kcal 66 kcal
Total fat 2.3 g 3.5 g 4%
Saturated fat 0.4 g 0.6 g 3%
Carbohydrates 3.1 g 4.7 g 2%
Total sugars 2.6 g 3.9 g
Added sugars 0 g 0 g 0%
Dietary fiber 3.6 g 5.4 g 19%
Protein 0.9 g 1.4 g 3%
Salt 0.7 g 1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Aubergine grillée 41,5%, pulpe de tomate 20,7%, poivron rouge et jaune cuit 16%, eau, olive noire dénoyautée salée* (olive noire 5,8%, sel, stabilisant : gluconate ferreux), céleri, câpre salée (câpre 1,9%, sel), huile d’olive vierge extra, oignon, basilic 0,5%, vinaigre blanc, sel, ail.

Palm oil free
Allergens
Celery

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Serving size
150 g
Labels & certifications
Nutriscore
Sold in
France
Barcode
3270160870240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caponata alla siciliana?

Caponata alla siciliana contains 44 kcal per 100 g and about 66 kcal per serving (150 g).

How much sugar is in Caponata alla siciliana?

Caponata alla siciliana has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does Caponata alla siciliana contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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