Cantuccini pistacchio Selection by Asolo Dolce - Rignano

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Cantuccini pistacchio Selection by Asolo Dolce - Rignano

180 g in Cantucci Barcode 4337256242561
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Cantuccini pistacchio Selection by Asolo Dolce - Rignano provides 432 kcal per 100 g, with 31.4 g of sugars and 10.9 g of protein. Its Nutri-Score is D. It is listed in the Cantucci category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
31.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 432 kcal 424
Total fat 13.3 g 13.8
Saturated fat 2.8 g 4.3 −34%
Carbohydrates 65.9 g 64.7
Total sugars 31.4 g 31.8
Protein 10.9 g 9.3 +17%
Salt 0.2 g 0.4 −52%

Category average across 338 Cantucci products on Foodmetria.

Compared with other cantucci

Calories lower 43%
Sugars lower 41%
Salt lower 30%
Saturated fat lower 25%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
180 g
Sold in
Italy
Barcode
4337256242561

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cantuccini pistacchio Selection by Asolo Dolce - Rignano?

Cantuccini pistacchio Selection by Asolo Dolce - Rignano contains 432 kcal per 100 g.

How much sugar is in Cantuccini pistacchio Selection by Asolo Dolce - Rignano?

Cantuccini pistacchio Selection by Asolo Dolce - Rignano has 31.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cantuccini pistacchio Selection by Asolo Dolce - Rignano healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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