Nutrition report ready

Cannelloni ricotta épinard, sauce 63% à la provençale

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Cannelloni ricotta épinard, sauce 63% à la provençale

in Stuffed pastas Barcode 3366760044386
Average nutritional quality
Green-Score
d
Environmental impact estimate

Cannelloni ricotta épinard, sauce 63% à la provençale provides 117 kcal per 100 g, with 3.9 g of sugars and 4.6 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
3 g · Moderate
Sugars
3.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 117 kcal 249 −53%
Total fat 5.8 g 8.1 −28%
Saturated fat 3 g 3.3 −10%
Carbohydrates 11 g 33.2 −67%
Total sugars 3.9 g 3 +28%
Protein 4.6 g 9.9 −54%
Salt 1 g 1.2 −19%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 1%
Sugars higher 29%
Salt lower 32%
Saturated fat lower 49%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3366760044386

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cannelloni ricotta épinard, sauce 63% à la provençale?

Cannelloni ricotta épinard, sauce 63% à la provençale contains 117 kcal per 100 g.

How much sugar is in Cannelloni ricotta épinard, sauce 63% à la provençale?

Cannelloni ricotta épinard, sauce 63% à la provençale has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cannelloni ricotta épinard, sauce 63% à la provençale healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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