Canard Braisé Pot-au-Feu de légumes by William Saurin

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Canard Braisé Pot-au-Feu de légumes

by William Saurin 760 g Barcode 3261055937803
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Canard Braisé Pot-au-Feu de légumes by William Saurin provides 67 kcal per 100 g, with 1.8 g of sugars and 6.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 760 g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.6 g · Low
Sugars
1.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 67 kcal
Total fat 2.1 g
Saturated fat 0.6 g
Carbohydrates 4.4 g
Total sugars 1.8 g
Added sugars 0 g
Protein 6.8 g
Salt 0.8 g

Ingredients

carottes pommes poireaux. naq,ets Jus cuisiné : eau, arômes (ûnt arome de fumée), amidon transforme de maïs, sel, thym, laurier. Manchons de Ghard desosses assaisonnés braisés 21ùc vmenchons de canard, graisse self sucre caraméliséf dOricìne union Européenne. de préférence awf dète inscrite sur le couvercle. conserver4Sh 760ge POIDS NET

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
760 g
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3261055937803

Prices reported by shoppers

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Frequently asked questions

How many calories are in Canard Braisé Pot-au-Feu de légumes?

Canard Braisé Pot-au-Feu de légumes contains 67 kcal per 100 g.

How much sugar is in Canard Braisé Pot-au-Feu de légumes?

Canard Braisé Pot-au-Feu de légumes has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Canard Braisé Pot-au-Feu de légumes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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