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Camembert di buffala
Camembert di buffala by Ciresa provides 303 kcal per 100 g, with 0.2 g of sugars and 12.6 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Camemberts category and comes in a 250 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 303 kcal | 290 |
| Total fat | 28 g | 23.3 +20% |
| Saturated fat | 20.4 g | 15.7 +30% |
| Carbohydrates | 0.2 g | 1.5 −86% |
| Total sugars | 0.2 g | 0.7 −71% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 12.6 g | 19 −34% |
| Salt | 1.3 g | 1.7 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 489 Camemberts products on Foodmetria.
Compared with other camemberts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT de bufflonne, sel, presure, penicillium
- Allergens
- Milk
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 8001637259993
Prices reported by shoppers
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Frequently asked questions
How many calories are in Camembert di buffala?
Camembert di buffala contains 303 kcal per 100 g.
How much sugar is in Camembert di buffala?
Camembert di buffala has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Camembert di buffala healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Camembert di buffala vegan?
Based on its ingredient list, it is not vegan.
What allergens does Camembert di buffala contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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