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Camembert di Bufala
Camembert di Bufala provides 303 kcal per 100 g, with 0.2 g of sugars and 12.6 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Buffalo camemberts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 303 kcal | 303 |
| Total fat | 28 g | 28 |
| Saturated fat | 20.4 g | 20.2 |
| Carbohydrates | 0.2 g | 1.1 −81% |
| Total sugars | 0.2 g | 0.2 +25% |
| Added sugars | 0 g | 0 |
| Protein | 12.6 g | 11.4 +11% |
| Salt | 0.6 g | 1 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Buffalo camemberts products on Foodmetria.
Compared with other buffalo camemberts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bufflonne, sel, présure. Allergene: LAIT.
- Allergens
- Milk
Product details
- Sold in
- France
- Barcode
- 2483020003363
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
- Nutri-Score: — → c
- NOVA group: — → 3
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Camembert di Bufala?
Camembert di Bufala contains 303 kcal per 100 g.
How much sugar is in Camembert di Bufala?
Camembert di Bufala has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Camembert di Bufala healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Camembert di Bufala contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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