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Camembert Biologique (22 % MG)
Fromage de France, à pâte molle à croûte fleurie, au lait pasteurisé de vache, issu de l'agriculture biologique
Camembert Biologique (22 % MG) by La Motte is listed in the Camemberts from pasteurized cow milk category. It is classified as NOVA 3 (processed food). It comes in a 250 g pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 193 Camemberts from pasteurized cow milk products on Foodmetria.
Ingredients
LAIT BIO PASTEURISÉ, SEL, PRÉSURE, FERMENTS. 22% de mat. gr. sur produit fini
- Allergens
- Milk
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU AgricultureEU OrganicFR-BIO-10Green DotAb agriculture biologiqueEco EmballagesFabriqué en Normandie
- Sold in
- France
- Barcode
- 3324976110172
Prices reported by shoppers
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Frequently asked questions
Is Camembert Biologique (22 % MG) healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Camembert Biologique (22 % MG) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Camembert Biologique (22 % MG) contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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