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Camembert au Four (22% MG)
Camembert au Four (22% MG) by Isigny Ste Mere is listed in the Camemberts from raw cow milk category. It is classified as NOVA 3 (processed food). It comes in a 250 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 22 g | 22.5 |
| Added sugars | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Camemberts from raw cow milk products on Foodmetria.
Ingredients
camembert au _lait_ cru, calvados AOC, chapelure, échalote, aromates (thym, romarin, poivre noir).
- Allergens
- Milk
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 3254550034405
Prices reported by shoppers
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Frequently asked questions
Is Camembert au Four (22% MG) healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Camembert au Four (22% MG) contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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