Camembert

by LE FIN NORMAND 250 g in Camemberts from pasteurized cow milk Barcode 3267031620004
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Camembert by LE FIN NORMAND provides 280 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Camemberts from pasteurized cow milk category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
18 g · High
Sugars
0.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 277
Total fat 22 g 22
Saturated fat 18 g 14.8 +21%
Carbohydrates 0.5 g 0.8 −35%
Total sugars 0.5 g 0.4 +26%
Protein 20 g 19 +5%
Salt 1.6 g 1.5 +7%

Category average across 193 Camemberts from pasteurized cow milk products on Foodmetria.

Compared with other camemberts from pasteurized cow milk

Calories higher 41%
Sugars lower 48%
Salt higher 27%
Saturated fat higher 11%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicFR-BIO-10Ab agriculture biologique
Sold in
France
Barcode
3267031620004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Camembert?

Camembert contains 280 kcal per 100 g.

How much sugar is in Camembert?

Camembert has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Camembert healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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