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Camembert
Camembert by Lactalis provides 269 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Camemberts from pasteurized cow milk category and comes in a 250 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 269 kcal | 277 |
| Total fat | 21 g | 22 −5% |
| Saturated fat | 15 g | 14.8 |
| Carbohydrates | 0 g | 0.8 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 0 |
| Protein | 20 g | 19 +5% |
| Salt | 1.4 g | 1.5 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 193 Camemberts from pasteurized cow milk products on Foodmetria.
Compared with other camemberts from pasteurized cow milk
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_lait_, ferments lactiques et d'affinage, sel
- Allergens
- Milk
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 3228021174464
Prices reported by shoppers
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Frequently asked questions
How many calories are in Camembert?
Camembert contains 269 kcal per 100 g.
How much sugar is in Camembert?
Camembert has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Camembert healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Camembert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Camembert contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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