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Camembert
Camembert by CF&R provides 269 kcal per 100 g, with 0.3 g of sugars and 19 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Camemberts from thermized cow milk category and comes in a 240g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 81 kcal | 241 +12% | |
| Total fat | 21 g | 6.3 g | 8% | 18.5 +14% |
| Saturated fat | 15 g | 4.5 g | 23% | 12.8 +17% |
| Carbohydrates | 1 g | 0.3 g | 0% | 1.1 −8% |
| Total sugars | 0.3 g | 0.1 g | 1 −66% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Protein | 19 g | 5.7 g | 11% | 17.8 +7% |
| Salt | 1.5 g | 0.5 g | 1.4 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Camemberts from thermized cow milk products on Foodmetria.
Compared with other camemberts from thermized cow milk
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Französischer Camembert in Portionen aus pasteurisierter Kuhmilch.
Product details
- Quantity
- 240g
- Serving size
- 1 serving (30 g)
- Labels & certifications
- Low or no sugarGerman Agricultural SocietyNo glutenMade in FranceNo lactoseNo palm oilNo soyTriman
- Sold in
- France, Germany
- Barcode
- 3176580107297
Prices reported by shoppers
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Frequently asked questions
How many calories are in Camembert?
Camembert contains 269 kcal per 100 g and about 81 kcal per serving (1 serving (30 g)).
How much sugar is in Camembert?
Camembert has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Camembert healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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