California pizza kitchen, margherita crispy flatbread pizza

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (87 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Toppings: mozzarella cheese (milk, skim-milk, cheese culture, salt, enzymes), reduced fat mozzarella cheese (part-skim milk, nonfat milk, cheese cultures, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), tomatoes, parmesan cheese with basil (parmesan cheese [part - skim milk, cheese culture, salt, enzymes], potassium sorbate & natamycin to protect flavor, basil). crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, extra virgin olive oil, degerminated white corn meal, yeast, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzyme blend (wheat flour, enzymes), enzyme blend (wheat flour, enzymes, ascorbic acid). sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, salt, basil.

Allergens

GlutenMilk

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 piece (87 g)

Sold in

United States

Barcode

0071921293697

Prices reported by shoppers