Caley's kitchen, spicy chicken butter mix

by Gourmet Select Foods Barcode 0074026330120
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Ultra-processed food

Caley's kitchen, spicy chicken butter mix by Gourmet Select Foods provides 333 kcal per 100 g, with 0 g of sugars and 11.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
8.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (9 g)

Nutrient Per 100 g Per serving% DV*
Calories 333 kcal 30 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 66.7 g 6 g 2%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 11.1 g 1 g 2%
Salt 8.9 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spice, black pepper, garlic powder, soybean oil, glycerin.

Palm oil free
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (9 g)
Sold in
United States
Barcode
0074026330120

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caley's kitchen, spicy chicken butter mix?

Caley's kitchen, spicy chicken butter mix contains 333 kcal per 100 g and about 30 kcal per serving (1 Tbsp (9 g)).

How much sugar is in Caley's kitchen, spicy chicken butter mix?

Caley's kitchen, spicy chicken butter mix has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caley's kitchen, spicy chicken butter mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Caley's kitchen, spicy chicken butter mix contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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