Nutrition report ready

Caldo de Carne Menos 30% Sal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

NOVA 4

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Caldo de Carne Menos 30% Sal

by Knorr 80 g Barcode 8717163793879
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Ultra-processed food

Caldo de Carne Menos 30% Sal by Knorr provides 338 kcal per 100 g, with 6 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 80 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
16 g · High
Sugars
6 g · Moderate
Salt
36 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 338 kcal
Total fat 23 g
Saturated fat 16 g
Carbohydrates 27 g
Total sugars 6 g
Added sugars 2.9 g
Protein 6.1 g
Salt 36 g

Ingredients

sal, matérias gordas vegetais (palma, karité, manteiga de sal), amido, extrato de levedura, açúcar, aromas (contém leite), cebola, carne de vaca, molho de soja, xarope de caramelo, alho, especiarias, maltodextrina, frutose, plantas aromáticas, cenoura

Contains palm oilNot vegan
Allergens
MilkSoybeans

Product details

Quantity
80 g
Labels & certifications
Low or no saltLow saltReduced salt
Sold in
Portugal
Barcode
8717163793879

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caldo de Carne Menos 30% Sal?

Caldo de Carne Menos 30% Sal contains 338 kcal per 100 g.

How much sugar is in Caldo de Carne Menos 30% Sal?

Caldo de Carne Menos 30% Sal has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Caldo de Carne Menos 30% Sal healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caldo de Carne Menos 30% Sal vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caldo de Carne Menos 30% Sal contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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