Cake moelleux au chocolat by Labelvie

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Cake moelleux au chocolat

by Labelvie in Molten chocolate cakes Barcode 3760281661860
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Cake moelleux au chocolat by Labelvie provides 409 kcal per 100 g, with 33.1 g of sugars and 3.8 g of protein. Its Nutri-Score is E. It is listed in the Molten chocolate cakes category.

Nutrient levels per 100 g

Fat
20.8 g · High
Saturated fat
3.7 g · Moderate
Sugars
33.1 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 409 kcal 422
Total fat 20.8 g 24.6 −15%
Saturated fat 3.7 g 11 −66%
Carbohydrates 50.2 g 43 +17%
Total sugars 33.1 g 31.7
Dietary fiber 2.8 g 3.1 −9%
Protein 3.8 g 6.3 −40%
Salt 1.1 g 0.4 +190%

Category average across 269 Molten chocolate cakes products on Foodmetria.

Compared with other molten chocolate cakes

Calories lower 34%
Sugars higher 40%
Salt higher 5%
Saturated fat lower 9%
Protein top 99%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760281661860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake moelleux au chocolat?

Cake moelleux au chocolat contains 409 kcal per 100 g.

How much sugar is in Cake moelleux au chocolat?

Cake moelleux au chocolat has 33.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cake moelleux au chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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Moelleux au chocolat c
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22 Fat g
1.1 Sugar g
0.1 Salt g
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0 Sugar g
0.4 Salt g
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Nutri-Score C vs Eno sugar−62% salt
Moelleux au Chocolat d NOVA 4
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24 Fat g
28 Sugar g
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16 Fat g
33 Sugar g
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