Cake De Nougat Amandes

by STANISLAS Barcode 3328560458169
Not enough data to compute
Ultra-processed food

Cake De Nougat Amandes by STANISLAS provides 469 kcal per 100 g, with 54.9 g of sugars and 9.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, nuts, peanuts, soybeans.

Nutrient levels per 100 g

Fat
22.9 g · High
Saturated fat
1.6 g · Moderate
Sugars
54.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 469 kcal
Total fat 22.9 g
Saturated fat 1.6 g
Carbohydrates 56.1 g
Total sugars 54.9 g
Added sugars 60 g
Dietary fiber 0 g
Protein 9.6 g
Salt 0.1 g

Ingredients

sucre, AMANDES 30%, miel, sirop de glucosej amidon de maïs, blanc d'OEUFi gautrettes (técule de pommes de terre, eau), arômes. Peut contemr des traces d'autres trutts a coques, arachides, lait et soja. SANS GLUTEN.

Palm oil freeNot vegan
Allergens
GlutenNutsPeanutsSoybeans
May contain traces
MilkPeanutsSoybeans

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
3328560458169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake De Nougat Amandes?

Cake De Nougat Amandes contains 469 kcal per 100 g.

How much sugar is in Cake De Nougat Amandes?

Cake De Nougat Amandes has 54.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cake De Nougat Amandes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cake De Nougat Amandes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cake De Nougat Amandes contain?

According to the label data it contains: Gluten, Nuts, Peanuts, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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