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Cake bio
Cake bio by Vital Ainé provides 410 kcal per 100 g, with 37 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 410 kcal |
| Total fat | 16 g |
| Saturated fat | 3 g |
| Carbohydrates | 58 g |
| Total sugars | 37 g |
| Added sugars | 0 g |
| Protein | 5.7 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
es d'orange et de citron Bio confites. de PLE • T 65; raisins* macérés (raisins* réhydratés, 'rais; huile de tournesol* ; fruits confits: et écorces citron* 4% (sucre* , sirop de sfro de sucre inverti*; amidon de BLE*; rhurn; d'anunonium; sel; arômes naturels* ; xakt/Lane. *Jnyédients issus de l' /c.wxexmespour 100 g: Energie: 1592 kJ/
- Allergens
- Gluten
Product details
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologique
- Sold in
- France
- Barcode
- 3333040008260
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake bio?
Cake bio contains 410 kcal per 100 g.
How much sugar is in Cake bio?
Cake bio has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake bio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cake bio contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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