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Cake au beurre et à la vanille
Cake au beurre et à la vanille by Van Dijk Bakery is listed in the Cakes category. That is 167% more sugar than the average product in this category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 42.5 g | 17 g | 22% | 18.2 +134% |
| Saturated fat | 27.5 g | 11 g | 55% | 7.4 +273% |
| Total sugars | 85 g | 34 g | 31.8 +167% | |
| Dietary fiber | 1.1 g | 0.4 g | 1% | 1.8 −42% |
| Protein | 11.5 g | 4.6 g | 9% | 4.7 +143% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 40.0g
- Sold in
- Netherlands
- Barcode
- 8710651028583
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Cake au beurre et à la vanille?
Cake au beurre et à la vanille has 85 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated June 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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