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Cake à l'orange
Cake à l'orange by Amandine provides 454 kcal per 100 g, with 22 g of sugars and 8.8 g of protein. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 454 kcal |
| Total fat | 18 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 63 g |
| Total sugars | 22 g |
| Added sugars | 21 g |
| Dietary fiber | 4.1 g |
| Protein | 8.8 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé (60%), sucre (21%), huile de tournesol (16%), œufs (14%), jus d'orange (7%). Fabriqué dans un atelier qui utilise du gluten, des fruits à coque, œufs, graines de sésame, soja
- Allergens
- EggsGluten
- May contain traces
- EggsGlutenNutsSesame seedsSoybeans
Product details
- Sold in
- France
- Barcode
- 3770000459005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake à l'orange?
Cake à l'orange contains 454 kcal per 100 g.
How much sugar is in Cake à l'orange?
Cake à l'orange has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cake à l'orange vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake à l'orange contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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