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Caille fourrée au foie gras de canard
Caille fourrée au foie gras de canard by Le Manoir Alexandre provides 298 kcal per 100 g, with 1.3 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 298 kcal |
| Total fat | 26 g |
| Saturated fat | 11 g |
| Carbohydrates | 1.7 g |
| Total sugars | 1.3 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 14 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Caille partiellement désossée, foie gras de canard 40%, gélatine de porc, Porto (sulfites), sel, poivre.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3513261220027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caille fourrée au foie gras de canard?
Caille fourrée au foie gras de canard contains 298 kcal per 100 g.
How much sugar is in Caille fourrée au foie gras de canard?
Caille fourrée au foie gras de canard has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Caille fourrée au foie gras de canard healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caille fourrée au foie gras de canard vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caille fourrée au foie gras de canard contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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