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Café moulu pur arabica
Café moulu pur arabica by Mo’ ka´ fé provides 1 kcal per 100 g, with 0 g of sugars and 0.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Coffees category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 1 kcal | 147 −99% |
| Total fat | 0 g | 5.1 −100% |
| Saturated fat | 0 g | 2.5 −100% |
| Carbohydrates | 0 g | 18.4 −100% |
| Total sugars | 0 g | 8.3 −100% |
| Added sugars | 0 g | 4.9 −100% |
| Dietary fiber | 0 g | 9.2 −100% |
| Protein | 0.1 g | 5.8 −98% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2170 Coffees products on Foodmetria.
Compared with other coffees
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Profitez des bienfaits d'un café de qualité supérieure avec Mo' Ka Fè. Chaque grain d'Arabica est soigneusement torréfié en Guyane pour garantir une fraîcheur et une saveur incomparables à chaque tasse. Type de café: Pur Arabica, Café moulu Origine: Guyane Intense Torréfaction: Torréfié en Guyane Poids net: 250 grammes
Product details
- Quantity
- 250g
- Sold in
- France
- Barcode
- 3770023838016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Café moulu pur arabica?
Café moulu pur arabica contains 1 kcal per 100 g.
How much sugar is in Café moulu pur arabica?
Café moulu pur arabica has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Café moulu pur arabica healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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