Café en cápsula espresso by Hacendado

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Café en cápsula espresso

by Hacendado 104 g in Nespresso-compatible coffee capsules Barcode 8480000103529

Café molido de tueste natural descafeinado en cápsulas para el sistema Nespresso

Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Café en cápsula espresso by Hacendado provides 19 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Nespresso-compatible coffee capsules category and comes in a 104 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 19 kcal 162 −88%
Total fat 0 g 5.9 −100%
Saturated fat 0 g 1 −100%
Carbohydrates 0.5 g 18.4 −97%
Total sugars 0 g 5.1 −100%
Added sugars 0 g 0.5 −100%
Dietary fiber 0 g 12.9 −100%
Protein 0 g 5.7 −100%
Salt 0 g 0.2 −100%

Category average across 554 Nespresso-compatible coffee capsules products on Foodmetria.

Compared with other nespresso-compatible coffee capsules

Calories higher 44%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% café molido de tueste natural. El café no es originario de UE.

Product details

Quantity
104 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8480000103529

Prices reported by shoppers

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Frequently asked questions

How many calories are in Café en cápsula espresso?

Café en cápsula espresso contains 19 kcal per 100 g.

How much sugar is in Café en cápsula espresso?

Café en cápsula espresso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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