Cacao pur

by GEPA 250g in Cocoa powders Barcode 4013320090671
Not enough data to compute
Green-Score
e
Environmental impact estimate

Cacao pur by GEPA provides 339 kcal per 100 g, with 0.9 g of sugars and 23 g of protein. That is 94% less sugar than the average product in this category. It is listed in the Cocoa powders category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
12 g · High
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 339 kcal 17 kcal 344
Total fat 20 g 1 g 1% 13.4 +50%
Saturated fat 12 g 0.6 g 3% 7.9 +52%
Carbohydrates 18 g 0.9 g 0% 31.9 −43%
Total sugars 0.9 g 0 g 16.2 −94%
Added sugars 0 g 0 g 0% 11 −100%
Protein 23 g 1.2 g 2% 16.7 +38%
Salt 0 g 0 g 0.3 −90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1001 Cocoa powders products on Foodmetria.

Compared with other cocoa powders

Calories lower 32%
Sugars lower 47%
Salt lower 26%
Saturated fat higher 35%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kakaopulver°* schwach entölt (98%), Säureregulator: Kaliumcarbonat O ° aus Fairem Handel, u.a. von CECAQ-11/São Tomé, KONAFCOOP/ Kamerun und BGCSL/Uganda. Fair-Handelsanteil: 98% *aus ökologischem Anbau Nach internationalen Fair-Handels - kriterien unabhängig kontrolliert.

Product details

Quantity
250g
Serving size
5 g
Labels & certifications
OrganicEU OrganicDE-ÖKO-001
Sold in
Germany
Barcode
4013320090671

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cacao pur?

Cacao pur contains 339 kcal per 100 g and about 17 kcal per serving (5 g).

How much sugar is in Cacao pur?

Cacao pur has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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