Cacao café du Nicaragua by Lindt

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Cacao café du Nicaragua

by Lindt 100 g in Dark chocolate bar with more than 70% cocoa Barcode 3046920014694
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Cacao café du Nicaragua by Lindt provides 560 kcal per 100 g, with 30 g of sugars and 9 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolate bar with more than 70% cocoa category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
23 g · High
Sugars
30 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 560 kcal 563
Total fat 39 g 42.3 −8%
Saturated fat 23 g 25.6 −10%
Carbohydrates 37 g 32.7 +13%
Total sugars 30 g 25.7 +17%
Protein 9 g 8.6 +5%
Salt 0 g 0.1 −76%

Category average across 554 Dark chocolate bar with more than 70% cocoa products on Foodmetria.

Compared with other dark chocolate bar with more than 70% cocoa

Calories lower 36%
Sugars higher 28%
Salt lower 43%
Saturated fat lower 11%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Sold in
France
Barcode
3046920014694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cacao café du Nicaragua?

Cacao café du Nicaragua contains 560 kcal per 100 g.

How much sugar is in Cacao café du Nicaragua?

Cacao café du Nicaragua has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cacao café du Nicaragua healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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