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Cacao
Cacao provides 337 kcal per 100 g, with 0.8 g of sugars and 25 g of protein. That is 64% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cocoa butter category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 337 kcal | 829 −59% |
| Total fat | 11 g | 87.7 −87% |
| Saturated fat | 6.8 g | 56.1 −88% |
| Carbohydrates | 18 g | 6.2 +190% |
| Total sugars | 0.8 g | 2.2 −64% |
| Dietary fiber | 32 g | 3.4 +841% |
| Protein | 25 g | 3.4 +636% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Cocoa butter products on Foodmetria.
Compared with other cocoa butter
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-10NutriscoreNutriscore Grade A
- Sold in
- Belgium
- Barcode
- 0140200674959
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cacao?
Cacao contains 337 kcal per 100 g.
How much sugar is in Cacao?
Cacao has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cacao healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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