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Cabernet Sauvignon/Syrah 2014
Cabernet Sauvignon/Syrah 2014 by Celliers des Terres de France provides 11 kcal per 100 g, with 0.6 g of sugars and 0.1 g of protein. That is 87% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Wines from France category and comes in a 75 cl pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 11 kcal | 67 −84% |
| Total fat | 0 g | 2.9 −100% |
| Saturated fat | 0 g | 1.3 −100% |
| Carbohydrates | 2.6 g | 7.7 −66% |
| Total sugars | 0.6 g | 4.6 −87% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 0.1 g | 2.1 −97% |
| Salt | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 289 Wines from France products on Foodmetria.
Compared with other wines from france
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vin rouge. (Contient des _sulfites_.)
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 75 cl
- Labels & certifications
- Not advised for specific peopleGreen DotMade in FranceNot advised for pregnant women
- Sold in
- France
- Barcode
- 3245414658141
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cabernet Sauvignon/Syrah 2014?
Cabernet Sauvignon/Syrah 2014 contains 11 kcal per 100 g.
How much sugar is in Cabernet Sauvignon/Syrah 2014?
Cabernet Sauvignon/Syrah 2014 has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cabernet Sauvignon/Syrah 2014 healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cabernet Sauvignon/Syrah 2014 contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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