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Cabernet Sauvignon
Cabernet Sauvignon by JUSTIN is listed in the Wines category. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Saturated fat | 0 g | 1.5 −100% |
| Total sugars | 0 g | 5.3 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 274 Wines products on Foodmetria.
Compared with other wines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cabernet Sauvignon, beautifully balanced, with aromas of black fruit and spice., CONTAINS SULFITES
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- United States
- Barcode
- 0733952997103
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Cabernet Sauvignon?
Cabernet Sauvignon has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Cabernet Sauvignon healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cabernet Sauvignon contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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