Butterscotch & caramel Frozen cheesecake

by Aldi Frozen Cheesecake 350 g in Ice creams and sorbets Barcode 5060208332711
Bad nutritional quality

Butterscotch & caramel Frozen cheesecake by Aldi Frozen Cheesecake provides 263 kcal per 100 g, with 29.4 g of sugars and 5.5 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice creams and sorbets category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
12.1 g · Moderate
Saturated fat
7.6 g · High
Sugars
29.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 263 kcal 263 kcal 194 +35%
Total fat 12.1 g 12.1 g 16% 8.3 +45%
Saturated fat 7.6 g 7.6 g 38% 5.6 +36%
Carbohydrates 32.7 g 32.7 g 12% 26.9 +21%
Total sugars 29.4 g 29.4 g 21.9 +34%
Dietary fiber 0.5 g 0.5 g 2% 1.6 −69%
Protein 5.5 g 5.5 g 11% 2.8 +95%
Salt 0.2 g 0.2 g 0.3 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1075 Ice creams and sorbets products on Foodmetria.

Compared with other ice creams and sorbets

Calories higher 20%
Sugars higher 8%
Salt higher 20%
Saturated fat higher 32%
Protein top 7%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
5060208332711

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butterscotch & caramel Frozen cheesecake?

Butterscotch & caramel Frozen cheesecake contains 263 kcal per 100 g and about 263 kcal per serving (1 portion (100 g)).

How much sugar is in Butterscotch & caramel Frozen cheesecake?

Butterscotch & caramel Frozen cheesecake has 29.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Butterscotch & caramel Frozen cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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