Butternut Squash Soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 240 ml (1 cup)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Low sugar

1.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

0.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

1.2 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Low calorie

38 kcal per 100 g (EU: no more than 40 kcal per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Butternut puree, water, organic soymilk (water, organic soybeans), cane sugar, sea salt, expeller pressed canola oil, rice flour, natural flavor, onion powder, garlic powder, ginger powder.

Allergens

Soybeans

Product details

Serving size

240 ml (1 cup)

Sold in

United States

Barcode

71687766

Prices reported by shoppers