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Buttermilk pancakes
Buttermilk pancakes by No Name provides 231 kcal per 100 g, with 10.3 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 231 kcal |
| Total fat | 5.1 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 42.3 g |
| Total sugars | 10.3 g |
| Added sugars | 0 g |
| Dietary fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched wheat flour, water, sugar, modified milk ingredients, corn flour, canola and/or soybean oil, liquid whole egg, salt, buttermilk powder, baking powder. may contain: soy.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Soybeans
Product details
- Sold in
- United States
- Barcode
- 0060383206703
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttermilk pancakes?
Buttermilk pancakes contains 231 kcal per 100 g.
How much sugar is in Buttermilk pancakes?
Buttermilk pancakes has 10.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Buttermilk pancakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buttermilk pancakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buttermilk pancakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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