Buttercreme

by Decocino's 250g in Cremepulver Barcode 4250448341661
Bad nutritional quality
Ultra-processed food

Buttercreme by Decocino's provides 383 kcal per 100 g, with 76 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cremepulver category and comes in a 250g pack. Contains: milk.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
76 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 383 kcal
Total fat 0.5 g
Saturated fat 0 g
Carbohydrates 95 g
Total sugars 76 g
Added sugars 71.4 g
Protein 0.5 g
Salt 1.2 g

Ingredients

Zucker, Modifizierte Stärke, Traubenzucker, getrockneter Glukosesirup, _Molkenerzeugnis_, Stabilisator: Natriumalginat, Diphosphate, Natriumphosphate, Calciumacetat, Calciumsulfat; Vanillearoma, Salz.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
Germany
Barcode
4250448341661

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buttercreme?

Buttercreme contains 383 kcal per 100 g.

How much sugar is in Buttercreme?

Buttercreme has 76 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Buttercreme healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buttercreme vegan?

Based on its ingredient list, it is not vegan.

What allergens does Buttercreme contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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