Butter Oat Crumbles

by Cartwright & Butler in Biscuits and cakes Barcode 5060301881048
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Butter Oat Crumbles by Cartwright & Butler provides 563 kcal per 100 g, with 21.6 g of sugars and 6.5 g of protein. That is 43% more sugar than the average product in this category. It is listed in the Biscuits and cakes category. Contains: milk.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
20 g · High
Sugars
21.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 563 kcal 433 +30%
Total fat 34 g 17.3 +96%
Saturated fat 20 g 5.1 +292%
Carbohydrates 50.6 g 63.5 −20%
Total sugars 21.6 g 15.1 +43%
Added sugars 0 g 15.7 −100%
Protein 6.5 g 9.7 −33%

Category average across 3377 Biscuits and cakes products on Foodmetria.

Compared with other biscuits and cakes

Calories higher 1%
Sugars higher 33%
Saturated fat higher 3%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mor allergens, see ingredients in bold. May also contain Nuts, Egg, Mustard, Sesame, Peanuts and Soya. NUTRITIONAL (PER 100G) Energy 2345kJ/

Vegetarian
Allergens
Milk
May contain traces
EggsMustardNutsPeanutsSesame seedsSoybeans

Product details

Labels & certifications
Vegetarian
Sold in
France
Barcode
5060301881048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter Oat Crumbles?

Butter Oat Crumbles contains 563 kcal per 100 g.

How much sugar is in Butter Oat Crumbles?

Butter Oat Crumbles has 21.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

What allergens does Butter Oat Crumbles contain?

According to the label data it contains: Milk. It may also contain traces of eggs, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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